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Institute of Food Research
Beskrivelse: The Institute of Food Research is a world leader in research into harnessing food for health and preventing food-related diseases.
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språk: English
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Tietoa VTT:n tutkimus-, kehitys-, testaus- ja tietopalveluista.
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A large contract research organization, provides a link within the innovation chain between fundamental research as a source of knowledge. Provides service and ...
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The John Innes Centre is an independent, international centre of excellence in plant science and microbiology. Our mission is to generate knowledge of plants and ...
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The Roslin Institute concentrates on UK farm animal science research, combining the advances in molecular and cellular biology to develop new scientific ...
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Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese ...
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Investing in world-class bioscience research and training on behalf of the UK public. Funded by government, we fund research and postgraduate training at ...
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SilsoeResearch.org.uk - the former staff of Silsoe Research Institute
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The National Collection of Yeast Cultures maintains over 3200 non-pathogenic yeasts, including type strains, strains for education and research, industrial strains ...
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