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Dairy and Food Technology
Beskrivelse: Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
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språk: English
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Description
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Food and Agriculture Organization of the United Nations: essential documents, statistics, maps and multimedia resources
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Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals.
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Watson Dairy Consulting are leading consultants in the dairy manufacturing industry, Dairy Consultant, Dairy Manufacturing Consultants
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Your Town. Your News. Your Take. Local news and discussion forums for every city in the US, thousands of cities throughout the world and 300,000 other topics.
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The European Food Information Council (EUFIC) is a non-profit organisation which provides easily understandable, science-based information on food safety, food ...
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The Institute of Food Research is a world leader in research into harnessing food for health and preventing food-related diseases.
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The Exploratorium isn't just a museum, it's an ongoing exploration of science, art, and human perception--a vast collection of online interactives, web features ...
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