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Cindy Renfrow Author of books on ancient and medieval cooking and brewing
Beskrivelse: Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
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Sideemner: food
Programs and research in Computer Science, Neural Cognition, Robotics, Language and Information Technologies, Human-Computer Interaction, Software Engineering and ...
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Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern ...
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Trade organization to advance the production and image of premier cheeses from the state.
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First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
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Clivia in Japan, pictures and article.
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Information on the town history, government, utilities and sites of interest.
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Award in the U.S. Army Quartermaster Corps.
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