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The Soy Protein Council
Beskrivelse: Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.
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språk: English
Sideemner: food
The Pudding Club, devoted to preserving the tradition of the great British pudding.
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International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
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Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern ...
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Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
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Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on ...
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Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
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Trade organization to advance the production and image of premier cheeses from the state.
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